Type | Porridge |
Place of origin | United States |
Region or state | Grand Forks, North Dakota |
Invented | 1893 |
Serving temperature | Hot |
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Is Cream of Wheat supposed to be hot or cold?
Does Cream of Wheat go in the fridge?
How to serve Cream of Wheat?
What is a serving of cooked Cream of Wheat?
Let it simmer while stirring for 2 ½ minutes after the ground wheat is blended. This product may also be cooked using a microwave oven for faster and easier ...
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Our Basic Preparation Instructions for Creamy Wheat Farina Hot Cereal suggest serving it hot, with brown sugar and milk, and a pat of butter.
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Return to boil, reduce heat to low and simmer uncovered for 2-1/2 minutes, stirring frequently. Cool slightly and serve. 1 Serving: 3 tbsp Cream of Wheat ...
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Return to boil, reduce heat to low and simmer uncovered for 2-1/2 minutes, stirring frequently. Cool slightly and serve. 1 Serving: 3 tbsp Cream of Wheat ...
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Rating
(62) · 8 min
Mar 17, 2023 · This recipe includes cinnamon, bringing a warm spice to the comforting bowl, and a little bit of sugar for a touch of sweetness.
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Nutrition Facts. Dry Cereal. about 24 servings per container. Serving Size. 3.00 tbsp. Amount Per Serving.
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(12) · Free delivery
Let it simmer while stirring for 2 ½ minutes after the ground wheat is blended. This product may also be cooked using a microwave oven for faster and easier ...
Rating
(13)
Return to boil, reduce heat to low and simmer uncovered for 2-1/2 minutes, stirring frequently. Cool slightly and serve. 1 Serving: 3 tbsp Cream of Wheat ...
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For thicker cereal, let stand a few minutes. Microwave (1 Serving): 1. Mix 3 tbsp Cream of Wheat, 3/4 cup water or milk and a dash of salt in 1-quart ...
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